INGREDIENTS
1 cup
Bell peppers
1/2
Broccoli, small
1
Carrot, large
3
Green onions / spring onions
1
heaped tbsp Ginger-garlic paste
2 tbsp
Soy sauce
2 cups
Jasmine rice
1 1/2 tbsp
Brown sugar
1 1/2 tsp
Cornflour or corn-starch
1
Salt to season
1 tsp
Sesame seeds
1 tbsp
Rice vinegar
2 tbsp
Sesame oil