Butternut Squash Sesame Noodles

INGREDIENTS

2 tbsp

coconut oil

package butternut squash, zucchini, or sweet potato noodles (about 10-12 oz)

1 lb

shrimp, peeled

2 tbsp

sesame oil

1/4 cup

coconut aminos

3 tbsp

tahini

2 tbsp

sunflower seed butter

2 tbsp

chili garlic paste or sriracha

1 tbsp

honey (omit for Whole30)

1 tbsp

minced ginger

1 tbsp

minced garlic

2 tbsp

room temperature water

Chopped scallions

Sesame seeds