Spring Pasta Carbonara with Shaved Asparagus

INGREDIENTS

package GF pasta (I used Taste Republic GF Fettuccine)

bundle asparagus

2 tbsp

olive oil

1 tbsp

minced garlic

lemon, zested and juiced

1 oz

prosciutto, sliced

1/4 cup

capers, drained

Sea salt and pepper,

For serving:

Fresh shaved pecorino romano cheese

Red pepper flakes

Olive oil