INGREDIENTS
2 cups
Blueberries
1/4 cup
Lemon
3
Egg yolks, large
4
Eggs, large
4 tbsp
Honey
3/4 cup
Honey, light
1/2 cup
Lemon juice, freshly squeezed
2 cups
Almond flour
7/8 tsp
Celtic sea salt
2 tbsp
Coconut flour
1
For the whipped cream (for paleo or gaps - you can whip coconut milk using this method )
1/2 cup
Coconut, unsweetened
2 sticks
Butter, unsalted
1 cup
Heavy cream
1/2 tsp
Gelatin, unflavored
1/2 cup
Sweet