INGREDIENTS
1/2 cup
brown sugar, packed (I used light)
1/2 cup
water
1
shots brewed espresso*
1/2 cup
milk (I used skim)
1 tbsp
brown sugar simple syrup*
2 tsp
pumpkin puree (not pumpkin pie filling)
1/8 tsp
cinnamon
1/8 tsp
pumpkin pie spice
whipped cream and pumpkin pie spice, for garnish*