INGREDIENTS
2
lbs Chicken breast, boneless skinless
2
Celery stalks with, leaves
4
Garlic cloves
1
Green pepper
1 lb
Mushrooms
1
Onion
14 oz
Tomatoes, canned fire roasted
4 tbsp
Tomato paste
1 cup
Black olives, Whole
1 1/2 tbsp
Capers
1 tbsp
Italian seasoning
1/2 tsp
Red pepper flakes
1/2 cup
Red wine