INGREDIENTS
30 milliliters
Coconut milk, light
1 pinch
Salt
1/2 tsp
Vanilla extract
1
Cocoa powder and savoiardi biscuit
1 cup
Ice
20 milliliters
Marsala wine
30 milliliters
Rum, white
1
X nespresso limited edition master origin costa rica capsule extracted as a ristretto (25ml)