Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
pork shoulder roast
6 oz
pineapple juice
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
black pepper
6
challah buns
1 cup
barbecue sauce (I use Original Open Pit)
6 oz
pineapple juice
1/2 cup
ketchup
1/3 cup
brown sugar
2 cups
coleslaw mix
3 tbsp
mayonnaise
1 tsp
apple cider vinegar
1 tsp
Dijon mustard
1/4
celery salt
6
rings pineapple
1 tbsp
butter melted
2 tbsp
brown sugar