INGREDIENTS
3
large yellow plantains (minimal to moderate spotting okay)
1/4 cup
organic extra-virgin olive oil
2 tsp
vanilla extract
1 1/2 tsp
grated lemon zest
1/2 tsp
fine sea salt
1/2 tsp
baking soda
1/4 tsp
ground cinnamon
1 tbsp
poppy seeds (omit for AIP)
optional: food-grade lemon essential oil