INGREDIENTS
1
Avocado, ripe
1 cup
Black beans, canned
1/3 cup
Cilantro, fresh leaves
3
Garlic cloves
1
bunch Kale, red
3/4 cup
Onion
1 cup
Lower-sodium vegetable broth
1 tbsp
Adobo sauce
2 tbsp
Lime juice, fresh
1/2 cup
Pico de gallo or fresh salsa, store-bought
1/2 cup
Quinoa, dry
1 tsp
Chili powder
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
3/4 tsp
Cumin, ground
3 tbsp
Whole-milk greek yogurt or sour cream