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Potato Gratin

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 4 to 6

INGREDIENTS

5

potatoes

2 cloves

Garlic

1

Thyme, fresh

1

Black pepper, freshly ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Butter

2 cups

Half-and-half

1 cup

Parmesan cheese, grated