INGREDIENTS
4
center cut salmon, center cut fillets
2 tbsp
Chives
8 cloves
Garlic
1 1/2 tsp
Lemon, zest
1
Lemon, wedges
1
Shallot
1 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tsp
Olive oil
2/3 cup
Panko
5 tbsp
Butter
1 cup
Heavy cream
1/3 cup
Parmesan
1 cup
White wine, dry