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Chocolate Cupcakes with Caramel Frosting

Fiona
  • 91 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1/2 cup

Caramel sauce, salted

3/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder

3 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Sea salt

2 tsp

Vanilla

1 3/4 cups

White sugar

1/3 cup

Vegetable oil

1 1/8 cups

Butter, unsalted

1/3 cup

Buttermilk

2 tbsp

Cream

1/2 cup

Whipping cream

1/4 cup

Water