INGREDIENTS
2
half-pöùnd salmön fïllets (ör a 1-pöùnd salmön fïllet)
1
tablespöön grapeseed ör ölïve öïl
1/3
cùp sùn-drïed tömatöes, draïned and chöpped
3
cùps baby spïnach, löösely packed
1
cùp fresh basïl leaves, chöpped
1/2
cùp feta cheese crùmbles
Sea salt and pepper, tö taste