INGREDIENTS
1 lb
Lump crab meat
4
Green onions
1 tbsp
Parsley flakes
1
Egg
1 tbsp
Mayonnaise
1 tbsp
Worcestershire sauce
1 tbsp
Baking powder
1 tsp
Old bay seasoning
1/2
Red pepper, roasted and diced
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Panko bread crumbs