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Favoreats LLC

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Classic Old Bay Crab Cakes with Roasted Red Peppers

Home & Plate
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crab meat

4

Green onions

1 tbsp

Parsley flakes

1

Egg

1 tbsp

Mayonnaise

1 tbsp

Worcestershire sauce

1 tbsp

Baking powder

1 tsp

Old bay seasoning

1/2

Red pepper, roasted and diced

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Panko bread crumbs