INGREDIENTS
1/2
Cauliflower (about 500g), large
1 400 gram can
Chickpeas
1 tbsp
Coriander, leaves
1
Onion
200 g
Peas, frozen
1 400 gram can
Tomatoes
2 tbsp
Curry paste, medium hot
1 1/2 cups
Massel vegetable liquid stock
2 cups
Basmati rice
1
Salt
2 tsp
Olive oil
4 tbsp
Yoghurt, low-fat natural