INGREDIENTS
2/3 cup
Pumpkin, canned
5
Eggs
1/3 cup
Rolled oats
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
54 tbsp
Flour
1 1/4 cups
Powdered sugar
1 1/2 tsp
Pumpkin spice
1/2 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla
1 tbsp
Coffee, strong
2 tsp
Instant coffee granules
3/4 cup
Butter
1 cup
Buttermilk or sour milk
1 8 ounce package
Cream cheese