INGREDIENTS
50 g
Prosciutto
50 g
Salami, spicy
50 g
Sausage, dried
75 g
Castello cream cheese with chives
3
Figs
1/2 cup
Strawberries, whole
6 tbsp
Jams, assorted
1/2 cup
Olives
40 g
Dark chocolate squares
1/2 cup
Pickled peppers
1/4 cup
Almonds
150 g
Crackers, assorted
75 g
Castello double creme, White
75g Castello Extra Creamy Danish Blue
20g honeycomb