INGREDIENTS
2 tsp
Dïjon mustard
1
Black pepper, freshly ground
1/4 tsp
Cayenne
1/2 tsp
Salt
3 oz
Cheddar cheese
2 oz
Cream cheese cut ïnto small pïeces
1/4 cup
Fïnely grated parmesan cheese
1/2 cup
Heavy cream
1 pound câulïflower florets
1/2 teâspoon gârlïc powder
2 tâblespoons olïve oïl