INGREDIENTS
2 cups
Cherry tomatoes
1/2 tsp
Oregano, dried
1/2
Red onion, small
1 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly-cracked
1/3 cup
Pepperoncini peppers
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 cups
Croutons, homemade or store-bought
1/2 cup
Parmesan cheese