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Asparagus, olives & sundried tomatoes loaf

MasterCook
  • minutes
  • Serves

INGREDIENTS

3

Basil, leaves

1

bunch Green asparagus

8

Of sun dried tomatoes, halves

4

Eggs, small

1 handful

Black olives, pitted whole

1 tsp

English mustard

250 g

Self raising flour

100 milliliters

Olive oil

100 milliliters

Milk