Favoreats
Favoreats LLC
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INGREDIENTS
4
skin-on wild caught salmon fillets
1/2 tsp
dried dill
1/2 tsp
dried oregano
1/4 tsp
granulated garlic
Kosher salt and fresh ground black pepper
1/2 cup
plain non fat Greek yogurt
1 tbsp
tahini
1 1/2 tsp
olive oil
1
lemon, juiced
1/4 tsp
ground cumin
1/4 tsp
dried dill
1/4 tsp
granulated garlic
1/4 tsp
coriander
Kosher salt and fresh ground black pepper
6 cups
chopped romaine lettuce
1/3 cup
thinly sliced red onion
1/3 cup
kalamata olives
2 oz
feta cheese, cubed
1 cup
diced cucumber
1/2 cup
cherry tomatoes, halved
1 tsp
olive oil
1 tsp
red wine vinegar
1/4 tsp
dried oregano
1/4 tsp
dried dill
Kosher salt and fresh ground black pepper