Shrimp Asparagus Carbonara

medium or large shrimp, de-veined and tails removed

bunch (about 1 pound) asparagus, trimmed and chopped into 2-3 inch pieces

sliced mushrooms (optional)

olive oil

minced garlic

fettuccine (or similar pasta like linguini or spaghetti)

slices bacon or pancetta, cooked and crumbled

eggs

shredded parmesan cheese, plus more for topping

salt and pepper,

finely chopped parsley