INGREDIENTS
3
stalks Celery
1/3 cup
Flat-leaf parsley, lightly packed fresh
2 cloves
Garlic
1/3 cup
Green onions
2
lbs Red potatoes, small
2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1 tbsp
Sea salt, fine
1/4 cup
Olive oil