INGREDIENTS
1/2 lb
Candied cherries
1/4 lb
Candied orange peel
1 lb
Currants
1 tsp
Lime, zest
1 lb
Prunes
1/2 lb
Raisins
5 cups
Rum-soaked fruit
6
Eggs, large
1/3 cup
Burnt sugar syrup
2 cups
All-purpose flour
1/8 tsp
Allspice
2 tsp
Almond extract
2 tsp
Baking powder
1 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 dash
Salt
2 sticks
Butter, unsalted
1 dash
Angostura bitters
2 cups
Cherry brandy
4 cups
Rum, dark