INGREDIENTS
2 1/2
lbs Flank steak
1 tbsp
Ancho chile, dried ground
1/2 cup
Cilantro, fresh leaves
4 cloves
Garlic
2
Limes, whole wedges
1 tbsp
Oregano, dried
1
Yellow onion, large
1/4 cup
Lime juice
1
Salsa
1/4 cup
Soy sauce
1/4 tsp
Cayenne pepper
2 tbsp
Sugar
1/3 cup
Oil
2 tsp
Cumin, ground
12
Flour tortillas