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Grilled Marinated Flank Steak Fajitas

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Flank steak

1 tbsp

Ancho chile, dried ground

1/2 cup

Cilantro, fresh leaves

4 cloves

Garlic

2

Limes, whole wedges

1 tbsp

Oregano, dried

1

Yellow onion, large

1/4 cup

Lime juice

1

Salsa

1/4 cup

Soy sauce

1/4 tsp

Cayenne pepper

2 tbsp

Sugar

1/3 cup

Oil

2 tsp

Cumin, ground

12

Flour tortillas