INGREDIENTS
1 cup
Bell peppers
1 14 ounce can
Black beans
2 tsp
Coriander, ground
1 1/2 cups
Grape tomatoes
1 4 ounce can
Green chiles
1 cup
Yellow onion
2 cups
Water or broth
1 cup
Quinoa
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
2 cups
Monterey jack cheese, grated