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Roasted Salmon with Smoky Chickpeas & Greens

Breana Killeen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

cut into portions 1 1/4 pounds wild salmon, wild

1 15 ounce can

Chickpeas, no-salt-added

1/4 cup

Chives and/or dill, fresh

1/4 tsp

Garlic powder

10 cups

Kale

1/4 cup

Mayonnaise

1 tbsp

Paprika, smoked

1/2 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Buttermilk

1/4 cup

Water