INGREDIENTS
4
cut into portions 1 1/4 pounds wild salmon, wild
1 15 ounce can
Chickpeas, no-salt-added
1/4 cup
Chives and/or dill, fresh
1/4 tsp
Garlic powder
10 cups
Kale
1/4 cup
Mayonnaise
1 tbsp
Paprika, smoked
1/2 tsp
Pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Buttermilk
1/4 cup
Water