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Spinach Strawberry Walnut Salad with Poppy Seed Dressing

Michelle Alston
  • minutes
  • Serves

INGREDIENTS

1

Avocado, large ripe

4 cups

Baby spinach

2

stalks Celery

1 cup

Cucumber

4

Radishes

3

Scallions, large

2 cups

Strawberries

1/2

heaped tbsp Dijon mustard

1 tbsp

Runny honey

1/4 tsp

Black pepper, cracked

1 1/2 tsp

Poppy seeds

1/4 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1/2 tbsp

Red wine vinegar

1/4 cup

Pumpkin seeds

1/3 cup

Walnut, halves

1/3 cup

Orange juice from 1, freshly squeezed orange large

1

X 4oz log of semi-soft goat's cheese (110g)