INGREDIENTS
1
large bunch Asparagus
3
Beets, small
1/4 cup
Dill, fresh
6 cloves
Garlic
1
1 inch piece Ginger, fresh
2
Jalapenos
1
large bunch Radishes
4
sprigs Rosemary, fresh
4
sprigs Rosemary
2
Scallion, whites
1
Shallot or red onion, large
9
sprigs Thyme, fresh
1 tbsp
Peppercorns, black
4
Peppers, sweet mini
2 tsp
Salt
1 tsp
Sugar
1 tsp
Turmeric, ground
1 cup
White vinegar
1 cup
Water