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A Guide to Quick Pickles

Lexi
  • 20 minutes
  • Serves 1

INGREDIENTS

1

large bunch Asparagus

3

Beets, small

1/4 cup

Dill, fresh

6 cloves

Garlic

1

1 inch piece Ginger, fresh

2

Jalapenos

1

large bunch Radishes

4

sprigs Rosemary, fresh

4

sprigs Rosemary

2

Scallion, whites

1

Shallot or red onion, large

9

sprigs Thyme, fresh

1 tbsp

Peppercorns, black

4

Peppers, sweet mini

2 tsp

Salt

1 tsp

Sugar

1 tsp

Turmeric, ground

1 cup

White vinegar

1 cup

Water