INGREDIENTS
1
Garlic clove, small
10 cups
Mesclun greens
1 tbsp
Shallots
2 tsp
Dijon mustard
3 1/2 tbsp
Maple syrup, real
1/4 tsp
Black pepper, ground
1 pinch
Salt
1/4 tsp
Salt
2 tbsp
Red wine vinegar
6 tbsp
Vegetable oil
1 cup
Pecan, halves
3 oz
Goat cheese