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Pork Chops with Caramelized Onion & Dijon Cream Sauce

Nicole Johnson
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Vegetable oil

6

Center Cut Pork Chops

2 cups

Onions (thinly sliced)

1 1/2 tbsp

Garlic (diced)

1 1/2 tsp

Dry Mustard

1/2 tsp

Salt

1/4 tsp

Ground Black Pepper

1/4 tsp

Cayenne Pepper

3 tbsp

Flour

2 tbsp

Cider Vinegar

3/4 cup

White Wine

2 tbsp

Dijon Mustard

1/2 cup

Heavy Cream