INGREDIENTS
3 tbsp
Vegetable oil
6
Center Cut Pork Chops
2 cups
Onions (thinly sliced)
1 1/2 tbsp
Garlic (diced)
1 1/2 tsp
Dry Mustard
1/2 tsp
Salt
1/4 tsp
Ground Black Pepper
1/4 tsp
Cayenne Pepper
3 tbsp
Flour
2 tbsp
Cider Vinegar
3/4 cup
White Wine
2 tbsp
Dijon Mustard
1/2 cup
Heavy Cream