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Loaded Baked Potato and Cauliflower Soup with Coconut Bacon

Shellywest
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1

Chives

1

Onion

2

Russet potatoes, large

2 cups

Vegetable broth

1 tbsp

Liquid smoke

1 tbsp

Maple syrup

1/2 tbsp

Soy sauce

1

Salt / pepper

1 tbsp

Olive oil

1 cup

Coconut flakes, large

6 cups

Water