INGREDIENTS
1 lb
Ground beef, lean
4
Bell peppers (about 2 pounds), large
2 cups
Cauliflower florets, small
2 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano, dried
1 8 ounce can
Tomato sauce, no-salt-added
1 pinch
Pepper, ground
1 pinch
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Mozzarella, part-skim