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Cauliflower Rice-Stuffed Peppers

Carolyn Casner
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

4

Bell peppers (about 2 pounds), large

2 cups

Cauliflower florets, small

2 cloves

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, dried

1 8 ounce can

Tomato sauce, no-salt-added

1 pinch

Pepper, ground

1 pinch

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Mozzarella, part-skim