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Argentine Beef Empanadas

Melissa Haun
  • 60 minutes
  • Serves 24

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1

Onion, medium

1/3 cup

Raisins

1

Egg, hard

1

Egg yolk, raw

1/2 cup

Green olives

1

Chili powder or hot paprika

1

Cinnamon

1

Pepper

1

Salt

1

Olive oil

1

Cumin

1/3 cup

Walnuts

1

Pre-made dough or pie crust