Mongolian Chicken Recipe

INGREDIENTS

1 1/2 cups

Chicken Breast/ Thigh Meat,sliced in to bite sized chunks

For Marination:

1 tbsp

Soy Sauce,Low Sodium

1/2 tbsp

Cornstarch

1 tbsp

Oil

Additional:

2 tbsp

+ 1 tsp Sesame oil / Vegetable Oil,divided

1 tbsp

Ginger,minced

1 tbsp

Garlic,minced

Sprigs Scallions/ Spring Onion,whites and Greens cut approx. 2 Inch long

For Sauce Mix:

1 tsp

Sesame Oil

1 tbsp

Brown Sugar

1/3 cup

Chicken Stock ,No-Sodium

1 tsp

Cornstarch mixed with 1 Tbsp Water

4 tbsp

Soy Sauce ,Low Sodium

1 tbsp

White Vinegar

1/2 tbsp

Sriracha