INGREDIENTS
2
medium pieces Chicken breasts, boneless skinless
2
Garlic cloves
1/2 tsp
Ginger
1
Green onions
1/2 cup
Pineapple chunks
4
Zucchinis, medium - Spiralized
4 tbsp
Honey
1
Sauce
1/3 cup
Soy sauce, low-sodium
1/3 cup
Water
2 tbsp
Cornstarch
salt and black pepper
2 tbsp
Cooking oil
4 tbsp
Rice wine vinegar
Optional: Green onions sliced thinly, sesame seeds