INGREDIENTS
2
heaping cups Baby spinach
1 pint
Cherry tomatoes
2 tbsp
Dill, fresh
1
Red bell pepper
1
Red onion, medium
1
Yellow bell pepper
1
Greek dressing, homemade
1 cup
Kalamata olives, pitted
1 lb
Orzo pasta, dried
1
Black pepper, freshly ground
1
Kosher salt
1
Sea salt
1 cup
Feta cheese
1/4 cup
Chopped fresh parsely