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Greek Orzo Salad

Laurie McNamara
  • 29 minutes
  • Serves 20

INGREDIENTS

2

heaping cups Baby spinach

1 pint

Cherry tomatoes

2 tbsp

Dill, fresh

1

Red bell pepper

1

Red onion, medium

1

Yellow bell pepper

1

Greek dressing, homemade

1 cup

Kalamata olives, pitted

1 lb

Orzo pasta, dried

1

Black pepper, freshly ground

1

Kosher salt

1

Sea salt

1 cup

Feta cheese

1/4 cup

Chopped fresh parsely