INGREDIENTS
4 cups
Collard greens
3 cloves
Garlic
5
Mushrooms with, white stems
1/2 tsp
Oregano, dried
4 cups
Spinach
1
White onion
4
Eggs, large
1
Coconut milk, light
2 tsp
Red chile paste
1
Vegan cream cheese
1
Black pepper, Fresh ground
1/4 tsp
Plus pinch sea salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Olive oil cooking spray
1 tsp
Cumin, ground
2 tbsp
Greek yogurt
1 tbsp
Milk 1% milk