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Rhubarb Slab Pie

Julia Frey of Vikalinka
  • minutes
  • Serves 8

INGREDIENTS

700

gr- pre-made pie pastry or use the recipe linked

800

gr- rhubarb (chopped)

1

cup-sugar

lemon zest from 1 lemon

1

tbsp-flour

1

- egg

1

tbsp-Demerara/Turbinado sugar

whipping cream for serving