INGREDIENTS
1/3 cup
Artichoke hearts
2
Celery stalks
5
Garlic cloves, roasted
1/2 cup
Golden raisins
1/2 cup
Italian parsley
1
Lemon, Zest and juice of large
1
Shallot
1/4 cup
Sun dried tomatoes
1
Your favorite crusty bread or lettuce leaves to act as wraps
2 1/2 tsp
Dijon mustard
1/2 tsp
Paprika, sweet
1
Salt and pepper
1 tsp
Sumac spice
1/3 cup
Olive oil, extra virgin
1 tsp
White wine vinegar
1/3 cup
Walnuts or toasted pine nuts
3 to 4 cups/375 to 500 g shredded cooked (or rotisserie) chicken breast, skinless and boneless