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Rainbow Quinoa Salad

Annie Markowitz
  • minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, orange

1 clove

Garlic

1 cup

Kale

1/2 cup

Red onion

2 cups

Water1 red bell pepper

1

Yellow bell pepper

1 tbsp

Bragg's liquid aminos or soy sauce

1 cup

Quinoa

1

Salt and pepper

1/3 cup

Apple cider vinegar