INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Black eyed peas
1 tsp
Cilantro, dried
2 cups
Corn, frozen roasted
1/2 tsp
Garlic powder
1
bag Greens, mixed
1
Jalapeno pepper
1 15 ounce can
Kidney beans, Red
1 15 ounce can
Navy beans
1
Onion, medium
1 tsp
Parsley, dried
1 tsp
Chile powder
1
Pablano pepper
1/2 tsp
Sea salt
1 tbsp
Taco seasoning
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar