INGREDIENTS
1 1/2
lbs Chicken breasts, boneless and skinless
3
Garlic cloves
1
Medjool date, large pitted and chopped
1/2 cup
Coconut milk, full-fat
1/4 cup
Paleo hoisin sauce
2 tbsp
Red boat fish sauce
1 tbsp
Thai red curry sauce
1/2 tsp
Turmeric, ground
2 tbsp
Rice vinegar
2 tbsp
Water
¼ cup sunbutter