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Chicken Satay

Michelle Tam
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless and skinless

3

Garlic cloves

1

Medjool date, large pitted and chopped

1/2 cup

Coconut milk, full-fat

1/4 cup

Paleo hoisin sauce

2 tbsp

Red boat fish sauce

1 tbsp

Thai red curry sauce

1/2 tsp

Turmeric, ground

2 tbsp

Rice vinegar

2 tbsp

Water

¼ cup sunbutter