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Pearl Couscous with Cherries and Spinach

Ali Randall
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Baby spinach

1/2 cup

Cherries, dried

1/2 tbsp

Fig infused or white balsamic vinegar

1

pearl Couscous

2 tbsp

Olive oil

1/4 cup

Almonds

1/4 cup

Orange juice

1 cup

Water