INGREDIENTS
5 cups
Baby spinach
1/4 cup
Basil, leaves
4
Beets, large red
8
Carrots, medium
6 cloves
Garlic
1
Onion, small
1/2 cup
Vegetable stock
1
box Oven-ready lasagna noodles
5 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2
Kosher salt and pepper
1
Nutmeg, Grated
1 pinch
Red pepper flakes
2
Olive oil
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pistachios, salted
5 tbsp
Butter
2 oz
Goat cheese
1 cup
Parmesan, grated
1/2 cup
Parmesan cheese
1/2 cup
Ricotta cheese
3 1/2 cups
Whole milk