INGREDIENTS
1 lb
Italian sausage, ground
2
generous handfuls Baby spinach, fresh
1 tsp
Garlic
1 tsp
Garlic powder
1
jar Pasta sauce
1
box Pasta shells, jumbo
1
Pepper
1/2 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese
1 15 ounce container
Ricotta cheese