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One Pot Baked Rigatoni Pasta in Beer Tomato Cream Sauce

thebeeroness.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 14.5 ounce can

diced tomatoes

3 tbsp

tomato paste

4

wt oz cream cheese

1/2 cup

sour cream

12 oz

wheat beer

1 cup

water

1 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

dried basil

1 tsp

dried oregano

1 cup

shredded mozzarella

12

wt oz dried Rigatoni pasta

4

wt oz parmesan, shredded