INGREDIENTS
1 14.5 ounce can
diced tomatoes
3 tbsp
tomato paste
4
wt oz cream cheese
1/2 cup
sour cream
12 oz
wheat beer
1 cup
water
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
dried basil
1 tsp
dried oregano
1 cup
shredded mozzarella
12
wt oz dried Rigatoni pasta
4
wt oz parmesan, shredded