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Better Than Starbucks Lemon Loaf

Karen Snelson Kissick
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

3

Eggs

1 cup

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Flour

2 1/2 tsp

Lemon extract

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Oil

2 tbsp

Butter

2 tbsp

Whole milk