INGREDIENTS
4
Eggs, large
350 g
(all-purpose) flour, plain
1 tsp
Bicarbonate of soda
450 g
Caster (superfine) sugar
100 g
Cocoa powder
600 g
Granulated sugar
1
Mirror glaze
2 tsp
Raspberry flavouring
1
Raspberry frosting
1 tsp
Salt, fine
2
batch Vanilla flavoured swiss meringue buttercream frosting
1
Vanilla frosting
700 g
White chocolate chips
1
Cake
350 g
Butter, unsalted
400 g
Condensed milk, sweetened
350 milliliters
Full-cream
40 g
Gelatin
300 g
Water
5 drops + 3 drops aqua food gel
4
Pink food gel
3
drops Pink food gel